Huichaira

$50

Program: 9:30 a.m. to 4:00 p.m.
Season: March, April, October, November and December.
Minimum group: 2 people.
Difficulty level: Medium.
Tour per day of: 3 hours of horseback riding.
Route: 10km
Guide and Muleteer: David A Torres or Nahuel Lucas Torres

Clear dates

Description

Description:

1st DAY: Horseback riding with barbecue & wine.
• 9:30 am. Start the Horseback Riding at 2,500mts.
• 12hs. We arrived at Estancia Grande, a field with many panoramic views.
• 13: 00hs. Country lunch and rest with a unique landscape of the place.
• 15: 00hs. Back to our stable.
• 16hs. Arrival in Tilcara and end of our services

CHARACTERISTICS
Recommendations: Wear comfortable clothing, long pants, warm clothing and sunscreen.

HORSEBACK RIDING WITH LUNCH.
Lunches: Salads, Grilled Vegetables and Creole Asado with wine and non-alcoholic drinks.

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